2 tbsp ancho chile powder
1 tsp guajillo chile powder
1 tsp arbol chile powder
1 tsp pasilla chile powder
extra virgin olive oil
1 lime, cut in half + grilled
combine all of the chile powders, salt and olive oil in a bowl and toss in the prawns. give everything a good mix.
let everything marinate for 5-10 minutes and then grill on high heat for 3-4 minutes on each side.
grill both halfs of the lime until charred and the squeeze over the grilled prawns.
serve on your favorite plate or bowl with more lime, cilantro + another pinch of flaky salt!